Shredded hen salad

Shredded hen salad

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Shredded hen salad

The ingredient of Shredded hen salad

  1. 100g pkt bean vermicelli noodles
  2. 300g shredded cooked chook breast
  3. 50g chopped leg ham
  4. Fresh coriander leaves, to serve
  5. 1 shallot, give up trimmed, finely chopped
  6. 2 tablespoons soy sauce
  7. 1 tablespoon minced ginger
  8. 1 tablespoon sesame oil
  9. 2 teaspoons tahini
  10. 2 teaspoons white vinegar
  11. 2 teaspoons caster sugar
  12. 2 teaspoons floor szechuan pepper

The instruction how to make Shredded hen salad

  1. Place the noodles in a heatproof bowl and pour over enough boiling water to cover. Set aside for 5 minutes to melt. Drain well.
  2. To make the soy sesame dressing, combine the shallot, soy sauce, ginger, oil, tahini, vinegar, sugar and szechuan pepper in a small bowl.
  3. Place the noodles, fowl and ham in a large serving bowl and lightly toss to combine. Drizzle with dressing. Sprinkle with coriander leaves and serve straight away.

Nutritions of Shredded hen salad

fatContent: 287.517 calories
saturatedFatContent:
carbohydrateContent: 2 grams saturated fat
sugarContent: 25 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 25 grams protein
sodiumContent:

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