Sweet & sour red meat

Sweet & sour red meat

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Sweet & sour red meat

The ingredient of Sweet & sour red meat

  1. half of cup (70g) cornflour
  2. 1/3 cup (50g) simple flour
  3. 1 teaspoon salt
  4. 2 eggs
  5. 2 tablespoons water
  6. 500g beef scotch fillet, cut into 1.5cm pieces
  7. Oil, to fry
  8. Steamed rice, to serve
  9. Shallots, to serve
  10. Coriander leaves, to serve
  11. 1 tablespoon peanut oil
  12. 1 inexperienced capsicum, chopped
  13. 1 carrot, sliced
  14. 1 garlic clove, crushed
  15. half of cup (115g) caster sugar
  16. half cup (125ml) white vinegar
  17. 1 tablespoon soy sauce
  18. 2 tablespoons cornflour
  19. 425g can pineapple pieces in natural juices, tired

The instruction how to make Sweet & sour red meat

  1. For the sauce, warmth oil in a saucepan over medium warmth. Add the capsicum, carrot and garlic and cook dinner for three minutes. Stir in the sugar, vinegar, soy sauce and 1 cup (250ml) water till sugar dissolves. Combine the cornflour and a pair of tablespoons water. Add to the pan and whisk until it involves the boil. Simmer for 2 mins. Stir in the pineapple. Set aside.
  2. Combine the cornflour, undeniable flour, salt, eggs and a pair of tablespoons water. Coat 1/2 the pork within the batter. Carefully deep fry in warm oil for three-four mins until golden. Repeat.
  3. Combine beef and sauce. Serve with rice, shallots and coriander.

Nutritions of Sweet & sour red meat

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