Korean bibimbap

Korean bibimbap

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Korean bibimbap

The ingredient of Korean bibimbap

  1. 2 tablespoons soy sauce
  2. 1 teaspoon finely grated ginger
  3. 2 garlic cloves, overwhelmed
  4. 1 teaspoon brown sugar
  5. half of teaspoon sesame oil
  6. 500g Coles Australian pork rump steak, trimmed, thinly sliced
  7. 1 tablespoon peanut oil
  8. Sesame oil, few drops
  9. 200g Swiss brown mushrooms, thinly sliced
  10. 1 large carrot, peeled, cut into matchsticks
  11. 1 bunch pak choy, leaves eliminated, stems finely sliced
  12. 2 cups wombok (Chinese cabbage), finely shredded
  13. 450g pkt Sunrice family length microwaveable fragrant brown Rice
  14. four Coles Brand Australian loose range eggs
  15. 1 Lebanese cucumber, halved, seeds removed, thinly sliced
  16. Sesame seeds, toasted, to sprinkle
  17. Chilli sauce, to serve

The instruction how to make Korean bibimbap

  1. Combine soy, ginger, garlic, sugar and sesame oil in a jug. Place beef in a glass or ceramic dish. Pour over marinade and toss to coat. Set apart for 30 mins for the flavours to expand.
  2. Heat a wok over medium-excessive warmness. Add 1 teaspoon of peanut oil and multiple drops of sesame oil. Stir-fry mushrooms for three mins or till browned. Remove to a plate. Keep warm. Add every other tsp of peanut oil to the wok. Stir-fry carrot for 1-2 mins. Remove to a plate. Add pak choy leaves and stems and stir-fry for two minutes. Remove to a plate. Add every other tsp peanut oil and stir-fry wombok for two mins. Remove to a plate. Heat final oil and multiple drops of sesame oil in the wok. Cook red meat in batches for two-three minutes or until browned and just cooked thru. Remove to a plate.
  3. Meanwhile cook rice as in keeping with packet instructions. Heat a gently oiled frying pan over medium warmth. Cook eggs for 3-four minutes or till whites are set and yolk is runny.
  4. Divide rice among serving plates. Top with mushrooms, carrot, pak choy, wombok, cucumber and beef. Top with fried egg and sesame seeds. Serve with chilli sauce.

Nutritions of Korean bibimbap

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