Lemongrass beef kebabs

Lemongrass beef kebabs

The ingredient of Lemongrass beef kebabs

1. 2 lemongrass stalks, trimmed, coarsely chopped
2. half teaspoon floor turmeric
3. 2 cloves garlic, coarsely chopped
4. 2 1/2 tablespoons fish sauce
5. 2 teaspoons caster sugar
6. 2 half of tablespoons peanut oil, plus more for cooking
7. 750g red meat fillet, trimmed, reduce into 3cm pieces
8. 400g dried rice stick noodles, cooked and drained, following packet instructions
9. Chilli sauce, to serve

The instruction how to make Lemongrass beef kebabs

1. Place skewers in a bowl. Cover with water and soak for 30 minutes.
2. Meanwhile, manner lemongrass, turmeric, garlic, fish sauce, sugar, oil and half of teaspoon freshly floor black pepper in a meals processor until a paste bureaucracy. Place paste and red meat in a bowl. Stir to coat, then cowl with plastic wrap and refrigerate for 30 minutes.
3. Preheat a fish fry or char-grill plate on medium-high heat. Thread 3 portions of pork on to each skewer. Lightly brush beef with oil. Cook kebabs, turning frequently, for 3-4 mins or till cooked through.
4. Divide noodles amongst bowls. Top with kebabs. Serve with sauce.

Nutritions of Lemongrass beef kebabs

fatContent: 666.81 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 82 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 44 grams protein
sodiumContent: 178 milligrams cholesterol