Sparkling peach iced-tea bellini
The ingredient of Sparkling peach iced-tea bellini
- three ripe peaches
- 1 tablespoon Cointreau (orange flavoured liqueur)
- 2 x 350ml Luscious Peach Iced Tea, chilled
- 750ml Champagne, chilled
The instruction how to make Sparkling peach iced-tea bellini
- Place two peaches in a heatproof bowl. Cover with boiling water. Leave for 2 mins, drain. Peel peaches and discard skin. Place peach flesh into a bowl, add Cointreau and manner with a stick mixer till easy. It makes about 1 cup (250 ml) puree. Cover with plastic wrap, refrigerate for half-hour to chill.
- Cut final peach in half of and get rid of stone. Finely chop, slice or overwhelm flesh. Add 1-2 tablespoons chilled peach puree to serving glasses, pinnacle with tea and champagne. Add some chopped, sliced or crushed peach flesh. Serve.
Nutritions of Sparkling peach iced-tea bellinifatContent: