Budino di latte (milk pudding) with marsala-poached end result

Budino di latte (milk pudding) with marsala-poached end result

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Budino di latte (milk pudding) with marsala-poached end result

The ingredient of Budino di latte (milk pudding) with marsala-poached end result

  1. 1L (four cups) milk
  2. 1 cup (220g) caster sugar
  3. 1/2 cup (75g) potato flour (see note)
  4. 1 cinnamon quill
  5. 1 vanilla bean, cut up, seeds scraped
  6. Zest and juice of 1 orange
  7. 12 dried apricots
  8. 6 dried peaches
  9. 6 dried pear halves
  10. 12 dried apple slices
  11. 12 small dried figs
  12. 6 prunes
  13. 1 cinnamon quill
  14. half cup (110g) caster sugar
  15. half of cup (125ml) dry Marsala (see be aware)
  16. 1 vanilla bean, break up, seeds scraped

The instruction how to make Budino di latte (milk pudding) with marsala-poached end result

  1. Place milk and sugar in a pan over low warmth, stirring to dissolve sugar, then whisk in flour until dissolved. Add cinnamon and vanilla pod and seeds, then increase warmth to medium and convey to the boil. Reduce warmth to low and cook dinner, stirring constantly, for five-6 minutes until very thick. Cool slightly, discard pod and quill, then divide amongst six 1 cup (250ml) serving dishes or greased and lined dariole moulds. Cover and kick back for as a minimum eight hours or overnight.
  2. For the end result, vicinity orange juice in a jug, then add enough water to present 300ml liquid. Pour right into a saucepan with final substances. Cover and convey to the boil over medium-high heat, then remove the lid and simmer for 5 minutes or until end result are soft. Remove fruits with a slotted spoon and set apart in a bowl. Simmer the poaching liquid for a similarly 5-6 mins till syrupy, then go back culmination to the syrup. Remove from the warmth and funky absolutely.
  3. If using dariole moulds, briefly dip in heat water, then flip out onto plates. Serve budinos topped with end result and drizzled with some of the poaching liquid.

Nutritions of Budino di latte (milk pudding) with marsala-poached end result

fatContent: 661.074 calories
saturatedFatContent: 6 grams fat
carbohydrateContent: 4 grams saturated fat
sugarContent: 128 grams carbohydrates
fibreContent: 117 grams sugar
proteinContent:
cholesterolContent: 9 grams protein
sodiumContent: 22 milligrams cholesterol

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