Tomato and curry sausages

Tomato and curry sausages

The ingredient of Tomato and curry sausages

1. eight beef sausages
2. 1 teaspoon olive oil
3. 1 brown onion, finely chopped
4. 1 teaspoon mild curry powder
5. three teaspoons sundried tomato pesto
6. 800g can diced Italian tomatoes
7. Sweet potato mash, to serve
8. Steamed inexperienced beans, to serve

The instruction how to make Tomato and curry sausages

1. Preheat grill on medium warmth. Prick each sausage with a fork three instances. Place sausages onto grill tray. Grill, turning twice, for 10 minutes or until cooked via. Using a serrated knife, slice sausages diagonally into 1.5cm-thick pieces.
2. Heat oil in a huge saucepan over medium heat. Add onion. Cook, stirring, for 5 minutes or until smooth.
3. Add curry powder and pesto to saucepan. Cook, stirring, for 1 minute. Add tomatoes, sausages, and salt and pepper. Reduce warmness to medium-low. Cover. Simmer for 15 mins or till sauce thickens slightly.
4. Serve sausages with kumara mash and steamed green beans.

Nutritions of Tomato and curry sausages

fatContent: 549.939 calories
saturatedFatContent: 43 grams fat
carbohydrateContent: 19 grams saturated fat
sugarContent: 14 grams carbohydrates
fibreContent: 8 grams sugar
proteinContent:
cholesterolContent: 27 grams protein
sodiumContent: 107 milligrams cholesterol