Easy fried fowl with homemade potato wedges

Easy fried fowl with homemade potato wedges

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Easy fried fowl with homemade potato wedges

The ingredient of Easy fried fowl with homemade potato wedges

  1. 1 half cups (375ml) buttermilk
  2. 2 garlic cloves, beaten
  3. eight Coles RSPCA Approved Chicken Drumsticks
  4. 1kg Red Royale potatoes, reduce into wedges
  5. 2 tablespoon olive oil
  6. 1 cup (150g) undeniable flour
  7. 3 teaspoons smoked paprika
  8. 1 teaspoon cracked black pepper
  9. Rice bran oil, to shallow-fry
  10. 2/three cup (200g) entire egg mayonnaise
  11. 1 tablespoon drained capers, rinsed
  12. 1 tablespoon sparkling dill, chopped
  13. 1 gherkin, finely chopped
  14. Mixed salad leaves, to serve
  15. Lemon wedges, to serve

The instruction how to make Easy fried fowl with homemade potato wedges

  1. Combine the buttermilk and garlic in a huge shallow ceramic or glass dish. Add the bird and turn to coat. Season. Cover. Place inside the fridge for 2 hours to marinate.
  2. Preheat oven to 200C. Line 2 big baking trays with baking paper.
  3. Combine the potato and olive oil in a massive bowl. Season. Place on 1 covered tray. Bake for 30 mins or until smooth.
  4. Meanwhile, integrate flour, paprika and pepper in a bowl. Season. Drain the hen. Dip each piece within the flour mixture, turning to coat. Heat the rice bran oil in a huge frying pan. Fry hen, turning, for 5 mins or till golden. Place on closing organized tray. Bake for 30 mins or till cooked thru.
  5. Combine the mayonnaise, capers, dill and gherkin in a small bowl.
  6. Serve chicken with tartare sauce, potato wedges, salad leaves and lemon wedges.

Nutritions of Easy fried fowl with homemade potato wedges

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