Basil and lemon hen salad on toasted ciabatta

Basil and lemon hen salad on toasted ciabatta

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Basil and lemon hen salad on toasted ciabatta

The ingredient of Basil and lemon hen salad on toasted ciabatta

  1. 8 slices ciabatta (crusty Italian bread)
  2. Olive oil spray
  3. 1 garlic clove, halved
  4. 3 cups shredded Roast Chicken
  5. 2 teaspoons finely grated lemon rind
  6. 2 tablespoons clean lemon juice
  7. 1 half of tablespoons olive oil
  8. 100g baby rocket leaves
  9. 2 tablespoons shredded fresh basil
  10. 1/2 small pink onion, thinly sliced
  11. 1 celery stick, trimmed, thinly sliced

The instruction how to make Basil and lemon hen salad on toasted ciabatta

  1. Preheat a fish fry grill or chargrill on high. Spray each sides of bread with oil. Cook for 1-2 minutes every side or until charred. Rub 1 side of every bread slice with the cut aspect of the garlic.
  2. Meanwhile, integrate the hen, lemon rind, lemon juice, oil, rocket, basil, onion and celery in a large bowl.
  3. Divide the bread among serving plates and pinnacle with the salad.

Nutritions of Basil and lemon hen salad on toasted ciabatta

fatContent: 428.288 calories
saturatedFatContent: 14 grams fat
carbohydrateContent: 3 grams saturated fat
sugarContent: 27 grams carbohydrates
fibreContent: 3 grams sugar
proteinContent:
cholesterolContent: 46 grams protein
sodiumContent: 133 milligrams cholesterol

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