Pasta alfredo

Pasta alfredo

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Pasta alfredo

The ingredient of Pasta alfredo

  1. 375g pappardelle or fettuccine pasta
  2. 2 teaspoons olive oil
  3. 1 onion, sliced
  4. 2 cloves garlic, beaten
  5. 100g quick bacon, sliced
  6. 1 teaspoon clean thyme leaves
  7. 2 tablespoons simple flour
  8. 2 cups skim milk
  9. 2 zucchini, sliced thinly into ribbons
  10. 1/2 cup grated parmesan cheese
  11. Cracked black pepper, to serve

The instruction how to make Pasta alfredo

  1. Cook pasta in a big pot of boiling water for 10-12 mins, until tender. Drain.
  2. Meanwhile, warmth oil in a frying pan over medium-excessive warmness. Add onion and garlic and cook dinner for 2-three minutes, until softened. Add bacon and thyme and prepare dinner for a in addition 2 minutes. Sprinkle with flour and stir to combine. Remove from heat and slowly pour in milk, stirring continuously. Return to medium heat and prepare dinner for four-five minutes till thickened. Add zucchini and cook for five minutes. Season to taste. Stir in cheese and pasta. Serve straight away with cracked black pepper.

Nutritions of Pasta alfredo

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