Prawns with lemon pasta

Prawns with lemon pasta

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Prawns with lemon pasta

The ingredient of Prawns with lemon pasta

  1. 3 garlic cloves, crushed
  2. 3 tablespoons olive oil
  3. three tablespoons finely chopped dill
  4. 350g peeled green prawns, tails on
  5. 450g linguine
  6. 150g frozen peas
  7. 300ml thin cream
  8. 2 teaspoons lemon zest
  9. 85g parmesan, grated
  10. Lemon wedges, to serve

The instruction how to make Prawns with lemon pasta

  1. Soak the skewers in cold water for two hours to save you them burning.
  2. Place two-thirds of the garlic, the oil and a couple of tablespoons dill in a pitcher bowl. Add the prawns and set aside for half-hour to marinate.
  3. Meanwhile, bring a huge pan of salted water to the boil, upload the linguine and cook dinner following packet guidelines until al dente, including peas for closing 2 minutes of cooking. Drain.
  4. Place the cream, lemon zest and remaining garlic in a saucepan over low warmness and simmer, stirring, for 5 minutes.
  5. Preheat a grill or fish fry to excessive. Thread 4 prawns on every skewer and grill for 2-three mins every side till cooked through.
  6. Add the cream aggregate, parmesan and last dill to the linguine and serve with the prawn skewers and lemon wedges.

Nutritions of Prawns with lemon pasta

fatContent: 962.692 calories
saturatedFatContent: 49 grams fat
carbohydrateContent: 24 grams saturated fat
sugarContent: 88 grams carbohydrates
fibreContent: 4 grams sugar
proteinContent:
cholesterolContent: 41 grams protein
sodiumContent: 208 milligrams cholesterol

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