Tomato, rocket and balsamic pasta

Tomato, rocket and balsamic pasta

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Tomato, rocket and balsamic pasta

The ingredient of Tomato, rocket and balsamic pasta

  1. 375g linguine
  2. 2 garlic cloves, crushed
  3. 4 big tomatoes, deseeded, chopped
  4. 1/three cup extra-virgin olive oil
  5. 2 tablespoons balsamic vinegar
  6. 60g baby rocket

The instruction how to make Tomato, rocket and balsamic pasta

  1. Cook pasta in a massive saucepan of boiling salted water, following packet guidelines, till smooth. Drain, booking 1/4 cup cooking liquid.
  2. Return pasta to pan. Add garlic, tomato, oil, vinegar and reserved liquid. Toss to mix. Add rocket. Gently toss until simply wilted. Season with salt and pepper. Serve.

Nutritions of Tomato, rocket and balsamic pasta

fatContent: 542.052 calories
saturatedFatContent: 20.5 grams fat
carbohydrateContent: 2.9 grams saturated fat
sugarContent: 71.1 grams carbohydrates
fibreContent:
proteinContent:
cholesterolContent: 14.3 grams protein
sodiumContent: 17 milligrams cholesterol

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