Mexican sausage pasta with cheesy tortillas

Mexican sausage pasta with cheesy tortillas

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Mexican sausage pasta with cheesy tortillas

The ingredient of Mexican sausage pasta with cheesy tortillas

  1. 2 teaspoons olive oil
  2. 1 medium brown onion, chopped
  3. eight (680g) red meat herb and garlic sausages
  4. 1 medium crimson capsicum, chopped
  5. 1 medium zucchini, chopped
  6. 410g can chopped tomatoes
  7. 375g jar medium thick and chunky salsa
  8. 10 mini flour tortillas
  9. 1 1/four cups grated tasty cheese
  10. 2 tablespoons finely chopped sparkling coriander
  11. Cooked fusilli pasta, to serve

The instruction how to make Mexican sausage pasta with cheesy tortillas

  1. Preheat oven to 2 hundredu00b0C/180u00b0C fan-compelled. Heat oil in a big frying pan over medium-high heat. Add onion. Cook, stirring for three minutes or till softened. Squeeze sausage filling from casings into pan. Cook, stirring for eight mins, breaking apart sausage mince with a wooden spoon, till browned. Drain excess fat from pan.
  2. Add capsicum and zucchini. Cook, stirring, for 3 minutes. Add tomato and salsa. Reduce heat to low. Simmer, exposed, for 20 mins, stirring occasionally, until slightly thickened.
  3. Meanwhile, line 2 big trays with foil. Place five tortillas on every tray. Sprinkle with cheese. Bake for 5 to 7 mins, swapping trays halfway at some stage in cooking, till cheese is melted and tortillas are golden. Sprinkle with coriander. Fold tortillas in half of.
  4. Serve sausage combination with pasta and tacky tortillas.

Nutritions of Mexican sausage pasta with cheesy tortillas

fatContent: 547.31 calories
saturatedFatContent: 37 grams fat
carbohydrateContent: 18 grams saturated fat
sugarContent: 26 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent:
cholesterolContent: 25 grams protein
sodiumContent: 83 milligrams cholesterol

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