Mexican steak with sweet potato wedges and bean salad

Mexican steak with sweet potato wedges and bean salad

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Mexican steak with sweet potato wedges and bean salad

The ingredient of Mexican steak with sweet potato wedges and bean salad

  1. 800g small candy potato
  2. 30g packet taco spice mix
  3. 280g jar Coles Brand Mixed Chargrilled Peppers, tired booking oil
  4. 1 teaspoon grated lime rind
  5. 1.2kg Coles Australian Beef Rump Steak
  6. 375g green beans, halved
  7. 400g can Coles Brand Red Kidney Beans, rinsed, drained
  8. 200g Perino tomatoes, halved
  9. 1/2 small red onion, sliced thinly
  10. Olive oil or vegetable oil, to top up
  11. 1/four cup lime juice
  12. half of cup coriander leaves
  13. 3/four cup bitter cream

The instruction how to make Mexican steak with sweet potato wedges and bean salad

  1. Preheat oven to 220C (200C fan-pressured). Line a baking tray with baking paper. Wash candy potato well and pat dry. Cut into wedges lengthways, leaving pores and skin on. Toss in a big bowl with 2 tsp of the spice mix and a pair of tbsp of reserved oil. Place in a unmarried layer on prepared tray. Season with salt. Bake for 30-forty minutes or until tender and browned.
  2. Meanwhile, integrate remaining spice mix, lime rind and a pair of tablespoons of reserved oil in a small bowl. Rub throughout steak.
  3. Preheat a barbecue grill or chargrill on high.
  4. Cook inexperienced beans in a massive saucepan of boiling water for 1 min. Drain and refresh in a bowl of iced water. Drain well. Combine green beans, kidney beans, tomato, onion and peppers in a big bowl. Pour remaining reserved oil right into a measuring jug and top up to 1/four cup with vegetable or olive oil. Add lime juice and season. Add dressing to bean aggregate and toss well.
  5. Season steak. Cook on grill for two mins each facet for medium or until cooked for your liking. Transfer to a plate and cowl with foil. Rest for five minutes. Slice. Add coriander to salad and season.
  6. Serve sliced steak and any juices with wedges, bitter cream and salad.

Nutritions of Mexican steak with sweet potato wedges and bean salad

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