Chilli pork quesadillas

Chilli pork quesadillas

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Chilli pork quesadillas

The ingredient of Chilli pork quesadillas

  1. 400g pork mince
  2. 1 tablespoon smoked paprika or
  3. 35g pkt taco seasoning
  4. 400g can chopped tomatoes
  5. 1 tablespoon olive oil
  6. eight x 15cm-diameter flour tortillas
  7. half of cup (40g) grated cheddar cheese
  8. 2 ripe avocados, halved, stoned, peeled, coarsely chopped
  9. 1/four cup coriander leaves
  10. Sour cream, to serve

The instruction how to make Chilli pork quesadillas

  1. Heat a non-stick frying pan over high warmness. Add pork and prepare dinner, stirring with a wood spoon to interrupt up any lumps, for 5 mins or till the mince modifications color. Add paprika and cook dinner, stirring, for 1 minute or until mixed. Add tomatoes and prepare dinner, stirring occasionally, for 5 minutes or until combined and thickened barely. Set aside for 5 mins to cool.
  2. Preheat oven to a hundred and twentyu00b0C. Heat 1 teaspoon of oil in a frying pan over medium heat. Add a tortilla and spoon over one-sector of the mince mixture. Sprinkle with one-area of the cheese and top with a tortilla. Use a spatula to press tortilla down. Cook for 1 minute or until golden. Turn quesadilla over and cook dinner for a similarly 1 minute or till golden. Transfer to an oven tray and region in oven to hold warm. Repeat with closing oil, tortillas, mince and cheese.
  3. Meanwhile, integrate the avocado and coriander leaves in a small bowl. Cut every quesadilla into wedges. Place on serving plates, dollop with bitter cream and top with avocado mixture. Serve immediately.

Nutritions of Chilli pork quesadillas

fatContent: 673.502 calories
saturatedFatContent: 48 grams fat
carbohydrateContent: 14 grams saturated fat
sugarContent: 28 grams carbohydrates
fibreContent: 7 grams sugar
proteinContent:
cholesterolContent: 30 grams protein
sodiumContent: 84 milligrams cholesterol

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